~Ann Quindlan

You are invited to join us at our kitchen table for

great conversations and ideas.

Favorite recipes will be shared, too.

Today, David makes his favorite crust recipe for Pizza Amore! at Rose Cottage Cooks.

Rose Cottage Cooks is a collaborative journal

where we are sharing what’s cooking with friends and family.

Won’t you join the discussion at our kitchen table at Rose Cottage Cooks?

You are invited for a Sunday pizza supper!

You may also enjoy:

 Summer Diva {the heirloom tomato

is like a string quartet without violins.
                                                           ~Laurie Colwin

pretty as a picture

Late September. There aren’t any signs of a frost in our northern river valley even though October is lurking on the next calendar page, and pumpkins, gourds and squash are the adornment in markets, shops and houses. The mecury still dances at 80 degrees — what a spectacular first week of autumn! Can you hear a long sigh of gratitude on this warm, early autumn day?

The tomatoes are still producing beautifully at Rose Cottage. The late afternoon sun casts a golden glow on the kitchen garden’s sweet tomato offerings — just as if each were in the spotlight before taking a final bow for the closing night of the season’s production. I dream of this moment each January as I study dog-eared pages of seed catalogues stacked knee-high next to my comfy reading chair. What can be better than enjoying the garden offering of a just-picked-from-the-vine warm tomato?

Grandmother’s vintage white enamel pan quickly fills with tomatoes of all shapes and colors. These are not the standard supermarket varieties–each is an abstract piece of art calling for my attention — they are divas, you know. I pause and consider the wide array of sunburst colors in the chippy, old dish pan. 

Onward . . .  stay focused . . . the sun is behind the hill and it will be dark soon. The indeterminate tomato varities — those that keep growing and growing — are nearing eight to nine feet tall and are spilling out over their five-foot rusty concrete reinforcing wire cages my sweet one made several years ago.  The standard issuance available at most garden centers doesn’t support the likes of those grown at Rose Cottage.

I pick a handful of yellow, orange and red cherry tomatoes. The simple goodness is so satisfying. (Wait! Do I hear violins?!) At the moment, I really don’t think about how these luscious jewels are filled with all sorts of good-for-me things. Nothing matches the taste or the varied loveliness of these fresh beauties! I have set aside a large basket for you. Shall I drop them by for you to savor, too? It is my gift to you.

 At Rose Cottage, we are ardent fanciers of these garden offerings — whether the heirloom dinner-sized plate version or dime-sized jewels . . . red, yellow, purple or orange . . .  lusciously sweet or acidic.

Although, heirlooms are the hands-down favorites in taste tests for family and friends.

This year, over 40 varieties of heirloom tomatoes found their home in the Rose Cottage kitchen garden. Some fared better than others in our little microclimate.

While we are not tomato experts, we are surely tomato aficionados and have been growing them organically for over 30 years — usually 100 or more plants of numerous varieties each year. I just can’t get enough of those sweet offerings!

preserving the beauties

My fingers are tinged dark green from the tomato vines. The aromas of earth, tomato leaves and fall co-mingle as the night air cools. The tree toads and crickets gather for their soire and begin their evensong. The tomatoes are gathered.

We try to preserve all the goodness and full-flavor of the tomatoes as quickly as possible. The kitchen is briming with tomatoes every which way. Most of the tomatoes we simply “put up” into quart canning jars following the USDA Guidelines for home food preservation.

Later on, these canned tomatoes are perfect for making tomato soup or pasta sauce, or adding to chili, stews. and more. What is your family favorite for using tomatoes?

Some of the tomatoes are simmered on the back burner for hours with savory herbs and spices. The result — amazing ketchup — so delicious that it can almost be eaten with a spoon out of the jar. Now, this does not taste like the usual varieties . . .  nothing compares to these little half-pint pots of gold. How I would like for you to try some, too!

 The ‘Principe Borghese’ variety and some other heirloom Italian paste tomatoes are oven-dried with a drenching of Italian olive oil and sea salt. They turn into candied tomato nuggets – similar to sun-dried tomatoes —  and then stored in tomato herb-infused olive oil. Perfect for the antipasti tray, pizza or tossing into a salald or sauce!

 The evening has quickly cooled down to 50 degrees. The sudden mecury drop is a reminder that summer is lingering for only a moment or two longer. What else is in the kitchen garden that needs to be gathered soon? Wondering . . . how can some of this lovely day can be captured in a “jar?”

Maybe . . . just maybe . . . if I put a bit more of this gorgeous summer in jar, there will be sunshine and warm memories when the windchills are 40 below zero.

How do you capture a bit of summer’s memories?

You may also enjoy:

Exuberant Garden Offerings

Beautiful Berries and Brambles

Fall Nesting {summer in a jar

This post is linked on Hooked on Houses, The Inspired Room and Designs by Gollum.

Post Script:

There is nothing better than enjoying a late summer offering of the sun-kissed tomato. Since she was just a toddler, Rebekah grows weak in the knees when she sees a tomato . . . she never misses a sample or two or three or more! If I couldn’t find her, I need not look any further than the tomato beds. (Note: The images are early digital — they are a few years old. The toddler picture is vintage — was scanned from a 1981 photo when Rebekah just turned one-year!)

Happy, happy birthday, dear Sweet Cakes!

All the tomatoes you want are waiting for you at Rose Cottage!

We have put some summer in a jar for you, too.

The big junk market event is finally here! The fourth annual Junk Bonanza is in Shakopee, Minnesota — next door to Minneapolis/St. Paul. Over 100 juried vendors from across the country are selling amazing treasures — perfect for decorating in the vintage or “junk market style.” The extraordinary Ki Nassuer, co-editor of the upcoming Flea Market Style Magazine, is the hostess, planner and genius behind the Texas-sized event.

Three mammoth venues are filled with one-of-a kind treasures and inspiration for creating a charming vintage decor. I am wowed by the fabulous displays of vintage, antique and selvedged items! So many vintage treasures to add a new fall, flea-market look to the kitchen…living room… or bedroom. Perhaps, the garden, too?! Wouldn’t it be fun to do it all?

The Iowa Junk Gypsies have so many pretty things. Some of which is already re-purposed and re-designed.  Their archetchural salvage is fabulous. I have my eye on the Paris door . . .

The vendors have their own uique interpretations of vintage. It is quite inspiring. There are many great furniture pieces ranging from chippy…primitive…refinished…to painted. I have visions of where I could place this piece or that in Rose Cottage!

I am quite drawn to Dede Westling’s dramatic display of black furniture and gorgeous adornments — quite French country — sophisticated and perfectly charming! Dede is absolutely darling, and I learn that she is part of the Wren’s Nest occasional sales . . .  Note to self: mark calendar for the October 9-11th sale.

artisan jewlry

Eager to seek out Gretchen Schaummann, the designer and propreiter of Mimi-Toria’s Design, I quickly scan the vendors in the first building. The first building is really an enormous tent. There! She is nearly mid-way down on the left. Gretchen creates beautiful designs using pieces of “this and that” in new, creative ways. Her artisan jewlry has amazing detail, and each piece has a story to tell. I am totally smitten by “Clara” — a penny doll with a broken arm and all. Isn’t she adorable?

tablescape challenge

The Thrifty Mom creates a lovely tablescape using great finds from a local thrift store operated by ARC Greater Twin Cities. There are hundreds of paper slips in the vintage glass bowl to win everything on the tablescape once the Big Bonanza is completed on Saturday.

More vintage treasures . . .

The French templates (c. 1950) for making silk flowers are fabulous! Isn’t the handwriting lovely? Perhaps, a few of these framed would be just the perfect thing . . .

first blog party

Off to the premier fabulous blog party hosted by Ki Nassauer and Matthew Mead, co-editors of the new Flea Market Style Magazine.  I can’t wait for the first issue next spring!

Some well-known bloggers are joining the first Junk Bonanza blog party, too. It is a joy to meet the inspiring and energetic Jo Packham, editor of Where Women Create. The talented flea market style diva Heather Bullard, and former Editor-in-Chief from Country Living magazine, Nancy Soriano, are on hand to greet everyone at the party. Not to miss the Junk Bonanza blog party are the Pacific Northwest favorites–the Farm Chicks. Also, joining the fun are Artsy Mama’s Kari Ramstrom, Linda MacDonald who writes at Restyled Home and Margo — Robolady– all the way from Texas.

There are a lot of prizes for some lucky bloggers, and a few treats to ward off the late summer heat ordered-up special for our Southern friends! What name is now being called for Ki’s great book . . . ? Yipee!

It is fun to finally meet some great bloggers and get to know each other a bit more. There are so many amazing and talented women who also share their love of re-purposing and re-creating vintage finds through their amazing stories. What a privilege to meet women who are truly entrepreneurs and are re-discovering their hidden talents and gifts.

How have you repurposed and reused vintage flea-market finds in new and creative ways?

Thanks for chatting a bit at Rose Cottage.

I am so glad you are here!

Also linked on Colorado Lady,  Southern Hospitality, A Southern Daydreamer and  Between Naps on the Back Porch .

can be confused with paradise.

                                                                                                  ~Henry Mitchell

treasured gift

Gardens often are a source of inspiration for those who work the soil and tend the plantings, as well as for those who visit. There is such a deep, innate connection and love of nature for most of us. Do you feel that way?

Diane, a local poet extraordinaire, visits Rose Cottage on a late afternoon for a stroll amongst the early fall garden beds. The gardens at Rose Cottage are simple country gardens . . . and wax and wane dependent upon the weather and wildlife.

Elizabeth joins us for tea and berries in the garden, too. She is an amazing gardener. Will you join us? There is so much to share . . .  The three of us laugh, talk and are frequently in our own thoughts as we are mesmorized by the exquisite lighting in the garden.

The sun sinks low behind the trees and hills. The gardens glimmer in jewel tones while song birds sing from the tops of the white pine, red cedar and basswood. The leaves of the quaking aspen rustle in the soft southern breeze. The heady, unmistakable  fragrance of heirloom roses fills the air. Breathless.

It is one of those times were magic abounds in the garden. . . our hearts sing with the beauty of the moment. . . our spirits are filled with peace and exuberance all at once. It feels like paradise . . .

the heart sings in poetry

 A few days following our dreamy late afternoon in the garden, Diane is eager to meet. She hands me a sealed envelope. “It is my gift to you. After visiting Rose Cottage, I couldn’t sleep until I wrote what was in my heart and on my mind.” This is what she penned . . .

Light Play

In the garden of Debbykay (almost Monet)

In the village of Afton (almost Giverney),

We cannot even see Elizabeth’s hat,

One of the straw varieties reserved

For outings such as these,

Until she backs out, fanny first,

From the forest of tomato vines

Where she picks the still-warm

Exuberant offerings of late August.

Rub and sniff, fingers filled with pineapple sage,

Punctuations of pleasure that dart and surprise

Displacing the butterfly-bee rondelets, garden opera,

With botanical poetry from seed catalogues, we are

Divas in the moment when shimmer meets shadow.

This one’s and that one’s version

Of gardens known, imagined, want to be,

Would be if we were a bee (or a butterfly),

Revelers dancing in the sparkle of sunspray.

                                                     ~Diane Pecoraro

Diane’s poetry is an amazing gift. It is truly humbling to realize that our simple little parcel of land that we tend inspires another. Diane’s generosity is encouraging on days when it is easy to be discouraged and weary. Her poetry is a reminder of the brief glimpse, as if through a small crack in a window, of paradise captured on a spectacular early fall eve at Rose Cottage.

What inspires you about gardens you visit or tend? 

Stroll over to A Southern Daydreamer to see how others are enjoying the early days of autumn outdoors, and visit Melissa at The Inspired Room and Julia at Hooked on Houses.

some of the Chrismas spirit in jars

and open a jar of it every month.

                                    ~Harlan Miller

you’ve got mail

A bit of “Christmas spirit” was delivered rather unexpectedly in the Rose Cottage inbox. Crystal, from Olive Rue, is a fabulous photographer, and loves to give photo images a vintage look. A recent post about a collection of antique mason, ball and other canning jars was an inspiration for her. Crystal’s sweet gift was to take a few of the images of the rare antique canning jars and turn them into an image that could have been taken over 100 years ago.

before

The photographs are of amazing antique jars in dark olive green, turquoise, soft baby blue, cobalt and clear glass with glass lids. Take a look at the “before” images of the blue c.1858 Mason jars with some garden flowers from Rose Cottage . . .

 Now,  images of a rare dark olive green Ball jar and Canadian Jewel with just-picked strawberries . . .

after

Crystal uses photographic techniques to alter these images to give them a soft, vintage look, while still capturing a freshness of the still life photos.

First, the altered c.1858 blue Mason . . .

Then, the dark olive Ball and clear Canadian Jewel . . .

Aren’t they lovely? Thank you, Crystal, for making my day and sharing your talents by your kind gift of  Christmas spirit in a jar delivered to my inbox!

So, the question remains . . .

what bit of “Christmas spirit” can I put in a jar

and give to someone else to open . .

You may also . . .

Read more about Cyrstal’s photographer passion and her gifted art at the Olive Rue.

See more of the post with the “before” pictures of antique canning or Mason jars on Fall Nesting {summer in a jar.

just good food from fresh ingredients.

                                                                                                           ~Julia Child

fresh and local

Ahh . . . the early weeks of autumn. The gardens and fields are exuberant. I am in heaven with all the fresh produce — either what we grow at Rose Cottage or what we are able to obtain from local growers and producers.

 The just-picked vegetable or fruit turns any meal into something fantastic! The fragrance, taste and texture of fresh produce truly shines in any recipe.

In the fall, the fabric of our lives are filled with gathering and preserving. It is incredibly difficult to exercise prudent restraint with the abundant produce — I have an insatiable desire to preserve it all. A few bushels never seems quite enough of one thing or another! The kitchen at Rose Cottage is bustling daily with various stages of preserving the plethera of fruits or vegetables.

lovely brambles

 While vegetables abound, the time is ripe for picking those precious little black nuggets — blackberries! The blackberries are about two weeks tardy in their appearance since it has been a bit cooler. Many of the brambles are still filled with gorgeous soft-pink blackberry flower buds and half-dollar sized five-petaled white flowers. Aren’t the blossoms simply lovely?

The rows of blackberries are all-a-buzz with hundreds and hundreds of bees dancing from flower-to-flower. The bees are growing quite dizzy in all the frenzy and merrymaking as they gather the blackberry flower nectar in the warm mid-morning sun.  Some bees are so overcome by the sweet nectar they nearly fall off the blossom.

gathering ”black gold”

Aside for the boisterous bee chorus, all is quiet and peaceful as we start down the first row of blackberries . . . seeking the dark, beautiful berries. The unmistakeable sweet fragrance of just-mowed alfalfa lingers following each sporadic breeze coming from the southwest. The first row furthest to the north is just developing berries. It is fascinating to observe the berries from bud to blossom to blackberry on one bramble.

While many berries are still underripe, we find many gorgeous 1/2 to 1-inch berries on the south side of the rows. The darker berries are ripe. When ripe, they so sweet and luscious! My fingers become stained with the beautiful dark purple-red juice. One berry for the ice cream bucket . . . one to sample . . .Someone has to make sure they are perfectly ripe.

The effects of the warm September sun, the soothing music of the bees and nature’s aromatics are futile to resist. I look up from my intense berry gathering to find my Sweetie comfortably resting with his hands behind his head on the meadow grass between the berry rows. He looks so peaceful! Just a sneak peek into his ice cream bucket reveals there is barely enough to cover the bottom. I laugh, but am so glad he can rest! Back to picking berries, but not without first noticing my Sweetie’s quick wink and impish smile.

priceless treasures

We are both content and enjoy the amazing moments amongst the beautiful berries and brambles on a gorgeous September day. Time seems to stand still whilst picking berries. I think of nothing and everything all at once. What a day to treasure!

Soon, the two buckets of the beautiful black gems will be preserved as jam or frozen as whole berries to be enjoyed over the winter months.

And . . . the memories of a gorgeous day linger as brambles are added to a lovely bouquet of roses. Memories . . . just gathering some more roses for winter . . .  Love is a fruit in season at all times,

and within reach of every hand.

                                             ~Mother Teresa 

You may also . . .

Enjoy reading about Fall Nesting {Summer in a Jar and Antique Mason Jars {before and after.

Also posted on  Hooked on Houses,  The Inspired Room and Designs by Gollum.

                                 ~Christine Rosseti

more rare than a blue moon

Some say it is special because it is a trinumeral day –  09 09 09 — and it doesn’t come around very often. Not even as often as a blue moon. I think a special guy who is celebrating his 09 09 09 birthday with me is even more rare.

9 days of birthdays

So, what does one do to make  a 09 09 09  birthday special for my dear one . . . especially, when it is mine, too? Friends and colleauges share a plethera of fabulous ideas for a festive and memorable celebration. Hmmm…what ideas are doable and on a frugalist budget? The “Nine Days of Birthdays” — similiar to the “12 Days of Christmas”  — is the result of one highly-productive evening gathering of astute minds.

On the first day of nine birthdays  . . . one love poem

Day 2 — Two  Godiva turtle chocolates

Day 3 – Three Coins in a Fountain: three gold coins to toss in one of the fountains at Rose Cottage, and coins tossed in Rome’s Trevi Fountain by a friend

Day 4 - A dazzling four-leaf clover from a lass who is a wee bit of Irish

Day 5 -  Framed favorite photo from a dreamy trip to Cinque Terre, Italy with the purple and pink sunset over the Mediterranean Sea in the background

Day 6 – Six voluptuous peach roses each saying “I love you” in a different languages

Day 7 – Seven “Lucky Nines” lotto cards

Day 8 – Eight different birthday songs

Day 9 – Nine little gifts throughout the day at nine minutes past the hour

 I want to be an artist
To paint pictures just for you,
So when each birthday comes around,
I can send you quite a few.

                                   ~Anonymous

Happy birthday to my true love, soul mate and best friend! I am so glad to share MY birthday with you, too!

found no other time of year.

                                                              ~William Longgood

time for change

September is my favorite time of the year . . . the air is crisp, clear and fresh . . . the early morning and evening lighting is more enhanced as the angle of the sun changes . . . and fall colors are starting to emerge on the trees. Just this week, glimmers of vibrant reds and golden yellows sporadically dot the sugar maples and sumacs along our river town. The colors are promising to be a gorgeous contrast to the vibrant greens enjoyed throughout the summer.

I think about September as a time of change. It is a time of change in that new creative ideas and goals for the months ahead can be made. One way of change is to decorate for fall – simple ideas that make a home feel welcoming, warm and cozy. Jenny Wren needs a little update to celebrate fall around one of her many houses at Rose Cottage. Don’t you think her nest looks quite autumnal bedecked with broom corn?

What fall decorations are you adding to welcome friends and family to your front door?

time of preparation

September is also a time of preparing and preserving the summer garden produce for the months ahead. I really feel that I am “nesting” as I put fresh vegetables and fruit in jars to be enjoyed in the months ahead or give as gifts with family and friends.

Marybeth shared a few of her antique canning jars with me — some are from 1858! I think about all the women (and men) who “put food up” for the winter months in these amazing hand-blown glass jars. I wonder what their lives were like as they began their fall nesting . . .

While the dark olive green Ball is perfectly beautiful and rare, and the Canadian Jewel is a real treasure, I still am quite drawn to the lovely blue canning jars — all in various shades from a robin’s egg blue to cobalt. 

While preserving and “putting food by” is a bit of work, it is immensely satisfying to see the glimmering jars of golden peaches, red tomatoes, perfectly sliced pickles, and an array of  jeweled jams and jellies lining the pantry shelves.

Sometimes, I go down to the pantry cellar, turn on the overhead light and just admire the gifts of summer. 

For me, canning or preserving is like putting summer in a jar to enjoy when the north winds howl and temperatures are well-below zero — just a few months away!

Do you put a bit of summer in a jar? Do you have a favorite to preserve?

You may also enjoy reading Beautiful Berries and Brambles and Antique Mason Jars {before and after.

This is also posted at Twice Remembered,  The Inspired Room,  A Southern Daydreamer and Designs by Gollum.

Flowers bloom in my heart each time we are together. . . 

I shutter to think what I would do without you.

                                                                                         ~unknown

Oooh . . . lala! J’adore French shutters! Aren’t they simply charming?

While shutters served utilitarian purposes over the centuries — keeping out inclement weather and providing protection from the enemy — I think they add so much spaciousness and beauty to homes. Don’t you?

Many of the shutters in southwest France are typically painted gorgeous shades of azure to a robin’s egg blue. Most frequently, the paint pigment used in these shutters is derived from the woad plant — a softer, earlier “sibling” to indigo.

The woad paint and dye are very durable and help protect the wood from the ravages of insects and weather. Wouldn’t it be positively charming to have shutters painted these lovely shades of blue?

Will you stroll with me through a few French villages in the southwest Mediterrean region? We can admire and enjoy the charming shutters together .

What are your favorite shutters?

You may also enjoy these other recent posts: 

French Dreams at Chateau Dumas.

 Inspiring Beauty at Chateau Dumas.

 Estivales du Chapeau {hat festival in France

 Creativity at Chateau Dumas

Heavenly French Lavender

Fabulous French Hat

Bon Appetite!

French Millinery Magic

POST NOTE — Upcoming Millinery Masterclass!

 Another Millinery Masterclass is scheduled at the superb 18th-century Chateau Dumas September 26-October 3 in southwest France! Even if you have never made a hat before, the adventures of hatmaking under the expertise of former Royal Milliner Dillon Wallwork are not to be missed!

The tutor is  former Royal milliner, Dillon Wallwork who for nearly a quarter of a century designed hats for Her Majesty Queen Elizabeth II and Diana, Princess of Wales as part of the team at world famous milliners Philip Somerville.

 So whether the goal is a chic shoulder-spanning hat to turn heads or a coquettish cocktail hat with a mysterious veil, or something much more practical . . .  Toulouse is the starting point, Chateau Dumas the luxury base and Dillon the expert.  As Dillon says: “A well-chosen, stylish hat works wonders. Whether it’s men opening doors for you, getting a table at a busy restaurant or just keeping warm in winter, wearing a hat gets you noticed – people will say ‘Who’s that?’ Men just love to be with a woman in a glorious hat.”

Want more information about Chateau Dumas and

the Millinery Masterclass?

 Contact Lizzie, the Chatelaine de Dumas.

Wondering what others are adoring? Find out at Julia’s Hooked on Houses. You may want to stroll over to see some outdoor ideas at A Southern Daydreamer.

anything but pleasant thoughts

when eating a homegrown tomato!

                                              ~Lewis Grizzard

saturday morning ritual

The first glimmering rays of the early morning sun filter through the pines and ancient maples — the sun is just rising over the river valley. The cool morning mist lingers a bit, but is slowly lifting across the meadow below Rose Cottage. I look out a bedroom window. A doe and her offspring — a fawn still with mottled spots — are laying in the dewy meadow grass under the cedar trees. The chickadees, gold finches and cardinals are eating breakfast seeds at the feeders outside the kitchen windows. Boisterous Bob The Rooster proclaims to the world that it is another new day, and “it’s the early bird that catches the worm — so get out of bed you sleepy head!”

saturday morning

In the summertime, it is off to the farmers market in the capitol city — truly a highlight of each Saturday. My Favorite Son, recovering at home following his surgery, joins me on the early morning market adventure to gather the freshest, local produce. How sweet it is! Soon the sights of covered market stalls come into view.

The market growers stalls are filled with a plethera of seasonal produce — brillant green romano beans, purple and yellow onions, perfect green peppers, aubergine and soft pink eggplant, lush red raspberries, golden corn with the silk still fresh and tender, heirloom Italian zucchini, yellow and green pattypan squash, crisp English cuccumbers . . . the fragrance of fresh produce is envigorating and fills the early morning air. Superb aromatherapy.

Friendly “good mornings’” are exchanged as the market bustles with liveliness. The rays of the early morning sun brings some of the vegetable offerings to center stage — as if under spotlights. Ah, the tomatoes!

The aroma of freshly-brewed peace coffee calls to the Favorite Son. The steamy dark roast brew fills his mug . . . a sip . . . a smile . . . and his eyes are opened! Now, we can continue on to visit some of our favorite market growers.

a few favorites

Mark Christopher brings outstanding produce and product from the Maple Leaf Orchard to the market each Saturday. In March, Mark and Sue produce gorgeous amber maple syrup in their sugarbush when the sap starts to flow in their maples just across the river. “I have the dark, full-bodied syrup this morning — your favorite,” Mark says. A half-gallon goes into the market basket . . . Who can resist?

Mark reminds us it will be a good late afternoon for picking pie (sour) cherries at his orchard across the river. I ask, “will your new cherry pitter from Michigan’s Upper Pennisula be working?” Mark replies wholeheartedly and is confident we will shave hours off of the hand-pitting alternative. I am eager for the cherry picking later today, and cherry jam and jelly making tomorrow.

aromatherapy

Next stop is at Dan and Meryl’s herbs. Rub and sniff the distinctive fragrance of thyme, rosemary and lemon verbena. The yellow and red flowering maples are in this week. Sniff some more aromatic herbs.

Meryl learns that the Favorite Son wants to plant another pot of herbs for his house. She excitedly asks, “how do you want to use them?” A few quick recipes are exchanged between the two. Dan shows me a few treasured culinary lavender he brought in for us from last week’s request. Rub and sniff some more. . .  sweet memories of dream trip to France return . Several of the lavender are placed in my market basket. The Favorite Son proudly carries his tray of herbs to the car.

more favorites 

We visit Otis Family Farms market stall down the same aisle for a few fresh cuts of pasture-feed meats. This stall is also one of the highlights with the flavored honey sticks — especially for those with a sweet tooth. Usually, a long line forms.

bountiful gifts

More visits to other favorite vendors. The produce is gorgeous and bountiful . . . I am a little girl in a candy store! What would you like to take home in your market basket?

jeweled bouquets

The crowds start to arrive. We are finished with our weekly gathering of fresh treasures. One last item on the list — a bouquet of golden jewels. Aren’t they spectacular? Which bouquet shall we take home? I think all of them would be quite lovely, don’t you?

Flowers always make people better,

happier, and more helpful; they are

sunshine, food and medicine to the soul.

                                                         ~Luther Burbank

Rose Cottage Cooks! is coming soon

We are creating some fabulous cooking adventures at Rose Cottage Gardens and Farm using mainly locally produced and seasonal foods. Watch for our first batches of “Cheery Cherry Jam” from cherries picked this afternoon at Maple Leaf Orchard. The Favorite Son will be sharing his fabulous home made pizza and other baked goods.

Hope you will like some of these tasty treats . . .and will share your recipes, joy of cooking and the fun in sharing meals with others, too! Stop by in a few days for a link to the new site.

What is your favorite recipe using market or garden fresh produce? 

We would be delighted if you shared a recipe in the comments section below.

Post note: Special thanks to the Favorite Son for all the photography at the market this morning!

Be sure to visit A Southern Daydreamer for more outdoor musings.

See what other’s are “hooked on” at Julia’s Hooked on Houses, and find out more about Melissa’s inspiring beauty at The Inspired Home.